The Food Anthropology page lists key library resources to get students started with research. Email research@babson.edu to set up a consultation with a librarian.
One of the best places to start for print resources. Widely referenced in the field. Has a deep collection in many food-related topics and interlibrary loan makes these books just a step away.
Excellent overview with multiple links to other branches of anthropology which all convene in the study of food: gender, ethnicity, class. Written by Penny Van Esterik, co-author of "Food and Culture: A Reader".
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Books -- Food Anthropology
Food: What you don't know about what you eat by Blatt, Harvey.
ISBN: 9780262026529
Tasting food, tasting freedom : excursions into eating, culture, and the past by Mintz, Sidney Wilfred, 1922-
ISBN: 0807046299
If you can only read a little start with the introduction, pp 1-16. This book explores the history and meaning of eating in America and is referenced by historians in the the field.
Food and Culture : a Reader by Carole Counihan and Penny Van Esterik
ISBN: 0415917107
Highlights include selections called “The Appetite as Voice” pp 159-179; “Conflict and Deference” pp.180-199; and "Deciphering a Meal" pp. 36-54.
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